Okay, you know it's real when Stouffer's makes it. And for those who want to explor the inner chef, here's the recipe courtesy of Food Network

And lastly, but the real reason for this post, a literary homage to the dish courtesy of Vicki Loebel; a tongue in cheek play on words that will entertain and delight you.
Welsh Rabbit Affair by Vicki Loebel

And lastly, but the real reason for this post, a literary homage to the dish courtesy of Vicki Loebel; a tongue in cheek play on words that will entertain and delight you.
Welsh Rabbit Affair by Vicki Loebel
Welsh Rarebit Recipe
Date: 2015-09-03 03:32 pm (UTC)My Great Aunt used to take me to the Stouffer's restaurant when I was a teenager where they serve Welsh Rarebit (with toasted almonds). I couldn't get enough of it. It was served over very crisp toast points. I can find the frozen Rarebit at any market that sells Stouffer's frozen products. Their factory is nearby in Cleveland, Ohio.
If you find it at your grocers. DO NOT look at the fat content. I'm pretty sure you'd put the product back.
RE: Welsh Rarebit Recipe
Date: 2015-09-03 05:46 pm (UTC)