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section7mfuOkay, you know it's real when Stouffer's makes it. And for those who want to explor the inner chef, here's the recipe courtesy of Food Network
And lastly, but the real reason for this post, a literary homage to the dish courtesy of Vicki Loebel; a tongue in cheek play on words that will entertain and delight you.
Welsh Rabbit Affair by Vicki Loebel
And lastly, but the real reason for this post, a literary homage to the dish courtesy of Vicki Loebel; a tongue in cheek play on words that will entertain and delight you.
Welsh Rabbit Affair by Vicki Loebel
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Date: 2015-09-03 03:39 pm (UTC)I only eat turkey carved fresh off a turkey breast. For some reason, turkey in any other form like deli meat, or even the frozen turkey breasts. Ick. So I guess I won't be trying to make that dish.
I don't make a turkey for Thanksgiving, and if I go to my cousin's, I rarely am offered left overs to take home.
Though the deli does make roasted half turkey breasts around that time of year, so maybe I can get one of those. The holiday will be here before we know it, huh?
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Date: 2015-09-03 03:53 pm (UTC)