[identity profile] mrua7.livejournal.com posting in [community profile] section7mfu
Posting this a little early as I'll be on the go tomorrow. Hope this inspires some interesting pieces of fiction. Please remember to include your title along with the phrase  "Picfic Tuesday Challenge for May 7th" in the subject header.  If for some reason you can't post your gen fic on 5/7, then post it the following Tuesday. Don't forget to use the tag "Picfic."

Happy writing, and we're looking forward to reading your stories about our Men from U.N.C.L.E.

                                                    Grand-Marnier-1830

Date: 2013-05-07 02:59 am (UTC)
From: [identity profile] glennagirl.livejournal.com
It's excellent in a ganache that is transformed into a truffle.

Date: 2013-05-07 06:25 am (UTC)
From: [identity profile] franciskerst.livejournal.com
That's a professional work; do you intend to test IK's universal skills and abilities?

Date: 2013-05-07 09:06 pm (UTC)
From: [identity profile] glennagirl.livejournal.com
Truffles are fairly easy as long as you can make the ganache nice and firm. I think IK could do it, he's fairly motivated to eat well ;)

Date: 2013-05-07 10:14 pm (UTC)
From: [identity profile] glennagirl.livejournal.com
We can have a virtual dinner with the Grand Marnier themed desserts. Or drinks. :D

Date: 2013-05-07 10:03 pm (UTC)
From: [identity profile] franciskerst.livejournal.com
I remember I did it once in my life, as a child, but under the control of an old aunt who was a gourmet and a fairly good cook. I wouldn't dare to try it again. Moreover I don't like greasy (buttery) things.

I'm really curious to see what our writers are coming up with.

Date: 2013-05-07 10:12 pm (UTC)
From: [identity profile] glennagirl.livejournal.com
Read away, the stories are making an appearance. I have yet to write mine, but work seems to be getting in the way.
The truffles I've made have been with the ganache center (which is whipping cream and chocolate melted into the warmed cream), rolled in cocoa powder. Not too complicated.
Well, now I have an inkling to make truffles.

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