You missed a major insignificant holiday challenge!

[threecee.livejournal.com]

Today Nov 9 is National Scrapple Day.
( http://nationaldaycalendar.com/national-scrapple-day-november-9/ )

Comments

[threecee.livejournal.com]

Grew up in South Central PA, so I'm very familiar with the health-giving qualities of fried scrapple. We usually put apple butter on it, although maple syrup would do in a pinch.

Reading the ingredients many years later didn't turn me into a vegetarian, but it made me glad I was one.

[lindafishes8.livejournal.com]

Something about scrapple, maybe the spices, I don't know exactly why I love it. Mom made it for breakfast many times. She'd yell at me for pouring syrup on it??? She thought I was odd. (Mom was right!)

Only once every few years do I get a hankerin' for it. Fried mush and scrapple, yum yum yum. ;D