Date: 2015-11-10 12:50 am (UTC)
From: [identity profile] lindafishes8.livejournal.com
Something about scrapple, maybe the spices, I don't know exactly why I love it. Mom made it for breakfast many times. She'd yell at me for pouring syrup on it??? She thought I was odd. (Mom was right!)

Only once every few years do I get a hankerin' for it. Fried mush and scrapple, yum yum yum. ;D
Edited Date: 2015-11-10 12:51 am (UTC)

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